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Suzan Trabulsi is a UK-trained Clinical Dietitian with experience in medical nutrition therapy, diabetes, gastrointestinal diseases, and cardiovascular conditions.

With a profound commitment to promoting a healthy relationship with food, Suzan applies an integrative approach, blending mindful and intuitive eating practices with evidence-based nutritional science. Her career is marked by an unwavering dedication to patient-centred care, where she offers comprehensive nutrition consultations tailored to individual needs. Her expertise encompasses not only developing personalised medical nutrition plans but also innovating in areas such as recipe creation to facilitate patients’ dietary journeys.

Suzan academic journey culminated with a Master’s degree with distinction in Clinical Nutrition from the University of Nottingham. This solid educational background has been the cornerstone of her evidence-based practice, allowing her to stay at the forefront of nutritional science. Her education has been instrumental in shaping her understanding of the critical role of nutrition across various life stages.

Apart from her clinical expertise, Suzan has shown a particular interest in nutrition support for critical illness, recognising the vital role nutrition plays in recovery. Her passion extends beyond the clinic into continuous learning and contributing to the field through research and knowledge dissemination. This commitment reflects in her ability to stay abreast of the latest developments in nutritional science and its applications.

Special Interest:

  • Mindful and intuitive eating
  • Recipe innovation for health
  • Nutrition in critical illness
  • Diabetes management
  • Gastrointestinal health
  • Cardiovascular wellness


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